~An organic lifestyle on our sustainable diversified farm~

 
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New Classes updated Jan. 2, 2012
A Wrinkle in Thyme Farm in the
Sun Journal

 



Maple Syrup
 

We tap over 400 trees during March and April and in 2009 produced almost 35 gallons of Robust Extra Dark syrup. We have a 2' x 4' Leader wood fired evaporator. Most of our taps are single buckets and we use Bubba to bring in the sap.

We participate in Maine Maple Sunday and enjoy the families who come year after year to see what is new around the place.

 

 

 

 

 


     
Hours ~ Open Year Round~Sunday and Monday 12 noon to 4 pm, Tuesdays noon to 8:30 pm
Other days by appointment, call ahead 207-212-4058

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